Big Red's Bar & Grill Menu
Welcome to Big Red's Bar & Grill, a beloved eatery nestled at 11485 SW Scholls Ferry Rd in Beaverton, OR. Renowned for its inviting atmosphere and friendly service, this bar and grill boasts a diverse menu that delights food enthusiasts.
- Sandwiches: Indulge in the layered flavors of the Club Sandwich or the savory French Dip, both crowd favorites.
- Appetizers: Start your meal with crispy Buffalo Wings or zesty Cajun Popcorn Shrimp, perfect for sharing.
- Mexican Delights: Satisfy your cravings with hearty Chicken Enchiladas or sizzle your palate with Grilled Chicken Fajitas.
Patrons rave about the homemade sauces and consistently delicious dishes, making Big Red's a must-visit destination. Experience top-notch fare in a vibrant setting where every meal feels special!
BREAKFAST - SCRAMBLES & OMELETTES
COWBOY
Pepper bacon, diced ham, cheddar and pepper jack cheese, mushrooms, onions and bell peppers
TEX-MEX
Seasoned ground beef, cheddar and pepper jack cheese. Topped with tomatoes, jalapeños and sour cream
DENVER
Cheddar, diced ham, onions and bell peppers
BACON AVOCADO
Pepper bacon, sliced avocado and tomatoes with cheddar cheese
VEGGIE
Mushrooms, onions, bell peppers and cheddar. Topped with diced tomatoes and green onions
SANTE FE
Cajun chicken, grilled peppers and onions, cheddar and pepper jack cheese. Topped with tomatoes, jalapeños and sour cream
BIG RED’S RANCH BREAKFAST
Sliced ham, two strips of pepper bacon, two sausage links and two eggs* any style. Served with buttermilk pancakes or hash browns and toast
CHICKEN FRIED STEAK & EGGS
Chicken fried steak topped with country gravy. Served with two eggs* any style, hash browns and toast
STUFFED HASH BROWNS
Hash browns topped with cheddar cheese, green onions, bacon and a side of sour cream. Served with toast and two eggs* any style
COUNTRY BREAKFAST
Buttermilk biscuits topped with Red’s sausage gravy. Served with two eggs* any style, two strips of pepper bacon and hash browns
EGGS BENEDICT
Toasted English muffin topped with sliced ham and poached eggs.* Smothered in hollandaise sauce and served with hash browns
AVOCADO TOMATO BENEDICT
Toasted English muffin topped with sliced ham, poached eggs*, tomato and avocado. Smothered in hollandaise sauce. Served with hash browns
TWO EGG BREAKFAST
Two eggs* any style. Served with buttermilk pancakes or hash browns and toast
BREAKFAST - BIG RED ’ S FAVORITES
BREAKFAST - FROM THE GRIDDLE
WAFFLE BREAKFAST
Belgian waffle with two eggs* any style and choice of sausage links or pepper bacon
CHICKEN & WAFFLES
Belgian waffle topped with hand-breaded chicken tenders. Served with whipped butter and warm maple syrup
A LA CARTE
BRISKET NACHOS
Smoked brisket lathered in BBQ sauce topped with cheese, black beans, cilantro, onions and fresh jalapeños on top of a pile of chips
JALAPEÑO POPPERS
Chili breaded jalapeños stuffed with cream cheese. Served with ranch dressing
MUNCHERS
Crispy potato bites stuffed with cheddar cheese and diced jalapeños. Served with ranch dressing
CAJUN POPCORN SHRIMP
Crispy popcorn shrimp dusted with Cajun seasoning and served with Cajun aioli
CHICKEN QUESADILLA
Fresh flour tortillas filled with chicken, cheddar and pepper jack cheese. Topped with green onions and tomatoes. Served with sour cream
POTATO SKINS
Golden fried potato skins topped with melted cheddar cheese, sour cream, pepper bacon and green onions
ONION RINGS
Thick-cut, beer battered onion rings with Red’s BBQ sauce for dipping
MOZZARELLA STICKS
Golden battered mozzarella sticks, served with marinara sauce
BUFFALO WINGS
Tossed in homemade wing sauce. Served with bleu cheese dressing.
APPETIZERS
SALADS & WRAPS
THE COBB
Grilled chicken, bacon, hardboiled egg, bleu cheese crumbles, tomatoes, olives and avocado. Your choice of dressing
CAESAR
Romaine lettuce, croutons, parmesan cheese and Caesar dressing
CLASSIC TACO
Seasoned ground beef, cheddar and pepper jack cheese, tomatoes, olives and green onions. With sour cream and salsa
CHICKEN FIESTA
Grilled or crispy chicken with cheddar and pepper jack cheese, black beans, tomatoes, olives and green onions. Served with southwest ranch dressing
BUFFALO CHICKEN
Grilled or crispy chicken tossed in buffalo sauce with bleu cheese crumbles, tomatoes, red onions and cucumbers. Your choice of dressing
THE CHEF
Turkey, ham, cheddar and Swiss cheese, hardboiled egg, tomatoes and olives. Your choice of dressing
BBQ CHICKEN
Grilled or crispy chicken smothered in BBQ sauce with cheddar cheese, tomatoes, tortilla strips and grilled onions. Your choice of dressing
WEDGE SALAD
Crisp iceberg lettuce with bacon, bleu cheese crumbles, tomatoes and onions. Your choice of dressing
HOUSE SALAD
BIG RED’S CHICKEN TENDERS
Breaded to order chicken tenders. Served with steak fries or tots and ranch Try them tossed in buffalo sauce!
BBQ BEEF BRISKET
Slow smoked and basted with Red’s BBQ sauce. Served with mashed potatoes and fresh steamed vegetables.
FISH AND CHIPS
Beer battered served with steak fries or tots and tartar sauce.
CLASSIC CHICKEN FRIED STEAK
Breaded tender Angus beef smothered in country gravy. Served with mashed potatoes and fresh steamed vegetables
SIGNATURES
BURGERS
BACON BLEU BURGER
Pepper bacon and bleu cheese crumbles
WESTERN BURGER
Cheddar cheese, onion rings and Red’s BBQ sauce
LUMBERJACK BURGER
Bacon, ham, fried egg and cheddar cheese
HEAT BURGER
Cajun seasoned patty with pepper jack, jalapeños and Cajun aioli
MUSHROOM SWISS BURGER
Natural Swiss cheese and sautéed mushrooms
BRONCO BURGER
Cheddar cheese, pepper bacon and avocado
RED’S CHEESEBURGER
With your choice of cheese
BACON CHEESEBURGER
Our cheeseburger piled high with pepper bacon and choice of cheese
CRISPY CHICKEN SANDWICH
Fried chicken breast topped with pepper jack cheese, avocado, lettuce, tomato, onion, Cajun aioli and pickle on a pub bun
SONORA TURKEY CLUB
Turkey, pepper bacon, pepper jack cheese and a whole mild green chili on grilled sourdough
BBQ BRISKET SANDWICH
Slow smoked beef brisket slathered in BBQ sauce on a toasted hoagie roll
TURKEY B.L.T.A.
Turkey, pepper bacon, avocado, tomato, lettuce and mayo on toasted sourdough
SAN ANTONIO CHICKEN SANDWICH
Grilled chicken breast topped with pepper jack cheese, pepper bacon and a whole mild green chili on a pub bun
PHILLY CHEESESTEAK
Thinly sliced roast beef sautéed with peppers, onions and Swiss cheese on a grilled hoagie with creamy horseradish sauce
FRENCH DIP SANDWICH
Thinly sliced roast beef on a toasted hoagie roll with au jus
TUNA MELT
Grilled with cheddar and Swiss cheese on sourdough
CLUB SANDWICH
Triple decker with pepper bacon, turkey, ham, Swiss and cheddar cheese, lettuce, tomato and mayo on toasted white bread
SANDWICHES
ENCHILADAS & FAJITAS
CHEESE
Cheddar and Jack Cheese
VEGGIE
Grilled onions, peppers, mushrooms, tomato, jack and cheddar cheese
GRILLED CHICKEN FAJITAS
Warm flour tortillas, cheddar cheese, tomato, sour cream and grilled onions and peppers
GROUND BEEF
Seasoned ground beef and cheddar cheese
CHICKEN
Sliced chicken breast and jack cheese
ENCHILADA COMBO
Mix and match your two favorites